Well, lookie here! It’s another fable! How exciting! This week’s episode is The Monkey and the Fishermen. (more…)

Ah, yes… It’s a new episode of Fables for Children! How exciting! (more…)

It’s Thursday again, and you know what that means… Fables for Children! Today’s story is: The Lion, the Wolf, and the Fox. (more…)

As part of our 11th Anniversary Fiesta… Here’s a new episode of Fables for Children! This fable is called The Fisherman and the Little Fish. Don’t you just love italics? (more…)

Wow, look! The most generic looking version of The Bard to date! Still though, this is joyous news, and reason to celebrate!

Now onto the real news… My new video! Fables for Children: The Bald Man and the Fly! (more…)

so i looked out my window today and i saw this guy here:

yeah. no job is more pointless than holding a stop sign IN FRONT OF A STOP SIGN!!! hahhaahahahhahahhahahha! i bet he felt like a moron doing that! that or he didn’t even notice and he thought he was actually doing a public service that was saving the lives of countless children from being smashed by oncoming traffic. either way, it was worth taking a picture of, that’s for sure.

this phrase doesn’t show up on google, so maybe now it will. oh yeah.

whoever thought up the word funny is an idiot. i can’t believe someone would invent such a stupid word. it’s flat out retarded. i mean really, who uses words like that. then you’ve got people who use it in a plural form, like they call comic strips “funnies”. that’s even stupider. i don’t know why anyone would bother saying something like that. it doesn’t make any sense at all. sometimes i need a nap, and sometimes my job sucks. that’s about all for today.

so we’re getting a house soon and we still don’t know what’s up. that’s all well and good.

we saw this fat guy at the bus station the other day. he was really tired i guess.

this is taken from gode cookery…

A Goose roasted alive – from Magia Naturalis:

A Goose roasted alive. A little before our times, a Goose was wont to be brought to the table of the King of Arragon, that was roasted alive, as I have heard by old men of credit. And when I went to try it, my company were so hasty, that we ate him up before he was quite roasted. He was alive, and the upper part of him, on the outside, was excellent well roasted. The rule to do it is thus. Take a Duck, or a Goose, or some such lusty creature, but he Goose is best for this purpose. Pull all the Feathers from his body, leaving his head and his neck. Then make a fire round about him, not too narrow, lest the smoke choke him, or the fire should roast him too soon. Not too wide, lest he escape unroasted. Inside set everywhere little pots full of water, and put Salt and Meum to them. Let the Goose be smeared all over with Suet, and well Larded, that he may be the better meat, and roast the better. Put the fire about, but make not too much haste. When he begins to roast, he will walk about, and cannot get forth, for the fire stops him. When he is weary, he quenches his thirst by drinking the water, by cooling his heart, and the rest of his internal parts. The force of the Medicament loosens and cleans his belly, so that he grows empty. And when he his very hot, it roasts his inner parts. Continually moisten his head and heart with a Sponge. But when you see him run mad up and down, and to stumble (his heart then wants moisture), wherefore you take him away, and set him on the table to your guests, who will cry as you pull off his parts. And you shall eat him up before he is dead.

yummy…